I have been messing around with my ice cream maker recently and I got the idea to make keto chocolate chip ice cream with CBD oil. Cbd has no THC and that makes it legal as a supplement. This ice cream recipe is great sugar free and high fat way to relax after a long day. Many people report that they cbd helps them with workout recovery, anxiety and even chronic pain. This keto CBD chocolate chip ice cream recipe is very easy to make and if you have an ice cream machine. I added sugar free chocolate chips and there is even a peppermint chip variation. If you like Keto ice cream this will be in your main rotation of desserts and if you get a chance check out the awesome CBD from Sant Cruz Medicinals. I have been taking it for a while and it really helps me sleep and with my headaches. It is great to have in my natural medicine cabinet to support my wellness. I like the most potent one, the 5000 mg and I take 2 droppers full whenever I am feeling run down. I love my essential oils and I am always up to try more natural health supplements that won’t create issues later. Keep in mind that we may receive commissions when you click our links and make purchases. However, this does not impact our reviews and comparisons. We try our best to keep things fair and balanced, in order to help you make the best choice for you. This post is sponsored by Santa Cruz Medicinals. Keto CBD Chocolate Chip Ice Cream Ingredients: 4 egg yolks 2 cups heavy cream or canned coconut milk (order here) 1/2 cup Swerve or Lakanto (confectioners blend) (order here) 2 teaspoons vanilla extract (sugar and gluten free) (order here) Santa Cruz Medicinals CDB Oil (5000 mg) 4 ml (optional) (order here) 1/2 cup sugar free chocolate chips ( I used these) Instructions: Make sure the bowl of your ice cream maker is very frozen for at least 48 hours before making this recipe. Prepare a large pot, such as a dutch oven, with hot water, about halfway full and place it over medium heat. In a large glass or stainless steel bowl, add the eggs, cream, sweetener, vanilla and mix well with a whisk. Put the bowl over the pot and stir continuously, using the whisk. When it starts to thicken and look more like thin pudding, remove from the heat. Place the bowl in the refrigerator and let it cool off for about an hour. Pour into your ice cream machine, add the CBD drops, if using, and chocolate chips, then follow manufactures instructions for churning. I use the Cuisinart model (order here) and I let it churn about 15-20 minutes until very thick, serve immediately and enjoy right away or transfer the ice cream to a glass container and freeze until serving. Mint chip variation: make it mint chip by adding a few drops […]

I love matcha green tea and cheesecake so I thought I would put them together to make one amazing keto dessert. This one is green so you can take it to your St. Patricks day celebrations. Matcha has amazing antioxidant value but it is important to get it from a clean source because of pollution. I love the one from Perfect Keto because it is presweetened with stevia and has the creaminess of coconut oil added to it that make is smooth and very drinkable. I am sensitive to the caffeine in coffee and have not had it in many years since I had my health breakdown in 2010 and was diagnosed with  Hashimoto’s thyroid disease. I decided not to have caffeine then and it helped a lot with recovering my mood and energy. Anytime I have coffee again I am addicted in one day. Like I will get a headache and even feel nauseous if I dont get the kit of caffeine again the next day. It is crazy! But that all changed when I tried the amazing matcha from Perfect Keto. I like to mix it with hot almond milk and make a matcha latte. The crazy part is I can drink matcha whenever I want and I don’t have a withdrawal feeling if I don’t drink it. It is not addictive the way coffee is and I get a boost of energy but not jitters followed by a crash like I do with coffee. You will love it as much as I do, guaranteed! It is already sweetened with a little bit of stevia which is nice when you are on the go and don’t want to fiddle with a bunch of packets. A lot of matcha tastes like tree bark so if you have had them before and didn’t like it then give this one a chance. It is the nest one I have tasted hands down.  Order my favorite smooth and creamy matcha here. It even works in this awesome Keto matcha cheesecake recipe! Keto Matcha Cheesecake Recipe Prep time: 15 min Cook time: 20 minutes Inactive: 1 hour Serves: 12 mini cheesecakes For the matcha cheesecake: 2 eggs 2 8 oz packages cream cheese, room temperature 1/2 cup Swerve confectioners blend 3 scoops Perfect Keto Matcha (or 3 heaping tablespoons) (order my fav matcha here) 2 oz cocoa butter, chopped for the crust:  1 cup blanched almond flour 1/4 cup ground golden flax 1/4 cup butter, melted 1/4 teaspoon sea salt 1/2 teaspoon stevia gylcerite  Instructions:  Put the cheesecake ingredients in one bowl and mix with a hand mixer until well blended and set aside. Preheat the oven to 350 degrees. Mix the crust ingredients in another bowl. Line a muffin tin with paper liners. Press the crust mixture evenly into the bottom of the muffin cups until it is about 1/4 inch thick. Pour the cheesecake mixture into the muffin cups until they are about 3/4 inch full. Place the muffin tin in the […]